Hi there, and hope you are having a great week! I am continuing with my lockdown alphabet series posts and this week I am covering the letter B for “Baking” and “Banana Bread”! So tell me honestly, did you bake banana bread or anything else during the lockdown? I am not much of a baker (or cook!) but my mother and sister have had a ball baking goodies for us in the kitchen through this entire lockdown period! What started with banana bread, cakes, brownies, and other sugary treats quickly transitioned to more serious experiments around garlic bread, pizza and…
Update: I made the Mocha overnight oats recipe for my breakfast the day after this post and am so excited to tell you all that it tastes exactly like dessert! The tweaks I made – I added cold coffee (instant coffee powder and honey added to cold milk), dark chocolate powder, walnuts, chia seeds and flax seeds to my oats and let them stay overnight. I topped them with some dark chocolate chips in the morning and started my day with an indulgent yet healthy breakfast! They taste really good, and are super quick and easy to make. Definitely try this recipe when you can! Happy Monday everyone! How has October started…
